De Riah is always excited to share the culture of southeastern Wisconsin’s finest businesses, stores and restaurants with our clients (after all, there IS plenty of time to discuss it all while you’re in the chair!) Today, we’d like to spread the word about an upcoming Bartolotta’s event, the Central Waters Beer Dinner with Brewery owner Anello Mollica. This particular event will take place on Friday, March 9th beginning at 6:30pm at Bartolotta’s Bacchus restaurant downtown. Check it out… “Brewing since 1998 and considered one of the top 3 breweries in Wisconsin, Central Waters Brewing Company is built on the solid reputation of producing the finest quality beer including Ouisconsing Red Ale, Happy Heron Pale Ale, Mudpuppy Porter, and more. We like to cook with Central Waters beer almost as much as we like to drink it. Our chefs will prepare a delicious 5-course dinner with pairings of Central Waters’ special bourbon barrel-aged beers.
Seafood Soup with Cauliflower, White Beans and Lemon – Shine On Ale Sauteed Quail with Pan Juices, Capers and Arugula – Ouisconsing Red Ale Braised Pork Shoulder with Brown Butter Polenta Cake, Aged Cheddar and Espelette – Glacial Trail IPA Grilled New York Strip Loin with Braised Chard, Sweet Potato and Rich Red Wine Sauce – Mud Puppy Porter Selection of Wisconsin Cheeses – Bourbon Barrel Stout and Bourbon Barley Stout Walnut Cake with Acacia Honey Ice Cream and Preserved Fruits – Peruvian Morning Bourbon Barrel Aged Imperial Stout 1414 $75 per person. Price does not include tax & gratuity. For reservations, call 414-765-1166″ For a more information on Bacchus, click here.